Velour Ukrainian Restaurant 

4742 N Cumberland Ave, Chicago, IL 60656

773 887 3082

https://velourchicago.com/ 

https://www.facebook.com/velourchicago 

https://www.instagram.com/velour.restaurant/ 

https://maps.app.goo.gl/zAwicjNXGW45Ya1S7 

The Exquisite Flavors of Velour Ukrainian Restaurant in Chicago

Nestled in the heart of Chicago, Velour Ukrainian Restaurant offers a culinary journey that marries the rich traditions of Ukrainian cuisine with modern flair. Whether you're seeking comforting classics or innovative dishes, Velour has something to delight every palate. Here’s an in-depth look at their menu highlights that make this restaurant a must-visit for food lovers.

Appetizers and Starters

Start your dining experience with flavorful small plates that capture the essence of Ukrainian cuisine:

• Half Ukrainian Bite Plate: Immerse yourself in Ukrainian tradition with four varieties of salo, served with pickled cucumbers and bread. This platter pays homage to the rich heritage of Ukrainian flavors, offering a nostalgic taste that serves two people.

• Creamy Mushroom Soup:  A comforting bowl of velvety soup, perfect for warming up on a chilly day. It’s the ideal prelude to your meal.

• Creamy Borscht Soup: Experience the magic of Ukrainian borscht with its vibrant beet color, earthy vegetables, and tender pork. Each spoonful delivers the perfect balance of flavors and textures.

Salads with a Twist

Velour’s salads are crafted to surprise and delight:

• Caesar Salad with Chicken: A fresh take on the classic Caesar salad, featuring grilled chicken, crispy bacon, a poached egg, tomatoes, and signature dressing. The addition of rich flavors sets this dish apart.

• Steak Salad: Juicy, perfectly grilled beef strips on a bed of mixed greens with grilled vegetables. A robust option for meat lovers.

• Salmon Quinoa: A nutrient-packed dish combining smoked salmon, creamy Philadelphia cheese, avocado, brown quinoa, cucumber, and onion microgreens for a vibrant, healthful plate.

Traditional Ukrainian Dishes

Velour brings Ukraine’s culinary traditions to life with these standout offerings:

• Knygli with Cheese: These potato dumplings, filled with farm cheese, are served with a luscious mushroom sauce, blending heritage and innovation.

• Potato and Feta Varenyky: A Ukrainian classic, these delicate dumplings are filled with creamy potatoes and tangy feta, served with sour cream for the ultimate comforting bite.

• Banosh: A hearty polenta dish cooked in cream and topped with pork rind and feta. This dish captures the soul of Hutsul cuisine.

• Deruny: Golden and crispy Ukrainian potato pancakes served with sour cream—simple, satisfying, and irresistibly delicious.

• Black Cheese Varenyky: These unique dumplings, filled with farm cheese and served with sour cream, are a masterpiece of culinary creativity.

Entrees to Savor

For a more substantial meal, Velour offers entrees that are as hearty as they are flavorful:

• Spinach Waffle: A savory waffle topped with roasted chicken, mushrooms, tomatoes, baby spinach, and Golondez sauce—a modern twist on a traditional idea.

• Lamb Chops: Tender lamb chops served with couscous and seasonal vegetables. Cooked to perfection, this dish satisfies every meat enthusiast.

• Pork Loin: Bacon-wrapped pork loin served alongside crispy deruny creates a mouthwatering combination of textures and flavors.

• Baked Salmon: Herb-infused salmon, complemented by a side of cauliflower purée and mushrooms, is an elegant and healthy option.

Desserts to Indulge In

Finish your meal with Velour’s array of handcrafted desserts that are as stunning as they are delicious:

• Velour Signature Mousse: A pistachio mousse infused with matcha and raspberry puree atop a peanut butter biscuit. A true visual and culinary delight.

• Raspberry Mousse Cake: A decadent treat featuring raspberry mousse with a cheesecake filling and poppy biscuit.

• Apricot Delight: A luscious combination of dulcey mousse, apricot, passion fruit, and dark chocolate biscuit.

• Pear Mousse: A blend of pear, cinnamon, caramel, and white chocolate mousse on a poppy biscuit for a seasonal delight.

• Macaroons: With flavors like coconut, passion fruit, lavender, orange, and vanilla, these delicate bites add the perfect finishing touch.

Why Choose Velour?

At Velour, every dish tells a story—whether it’s a tribute to Ukrainian tradition or a bold new creation. With a welcoming atmosphere and exceptional attention to detail, it’s the perfect spot for everything from a casual brunch to a celebratory dinner.

Treat yourself to the unforgettable flavors of Velour Ukrainian Restaurant in Chicago. Whether you’re exploring time-honored classics or modern innovations, every bite is a testament to the passion and artistry behind their cuisine.

Plan your visit today and indulge in a dining experience unlike any other.