Bigsuda

1362 N Milwaukee Ave, Chicago, IL 60622

872 206 8678

https://bigsuda.com/ 

https://www.instagram.com/bigsuda.wp/ 

https://maps.app.goo.gl/vMuux2CarjiWhuzbA   

Bigsuda: A Fusion Delight in Chicago’s Wicker Park

Bigsuda at 1362 N Milwaukee Ave offers a bold and flavorful dining experience that effortlessly marries Asian-inspired cuisine with a modern flair. Whether you’re in the mood for spicy noodles, creative appetizers, or refreshing cocktails, Bigsuda’s eclectic menu has something for everyone. Here's a look at some of their standout offerings:

Entrées to Savor

Shrimp Egg Fried Rice: This dish takes fried rice to the next level. Featuring plump shrimp, fluffy egg, bean sprouts, scallions, and a touch of sesame and spicy oil, this classic comfort food packs a subtle kick that satisfies.

Flat Iron Steak Salteado: A must-try for meat lovers, the tender flat iron steak is glazed with soy demi-glaze and served alongside aji verde sauce, pine nuts, cotija, and cilantro. This dish strikes the perfect balance between savory and nutty (contains nuts).

Spicy Tofu Ttukbaegi: For fans of heat, the spicy tofu stew is a flavorful mix of prawn, pork, tofu, sesame, and pepper paste, with anchovy and cashew adding depth (contains nuts). Served with rice, this Level 2 spicy dish is not for the faint-hearted.

Fiery Stir Champon: This Level 3 spicy noodle stir-fry is an explosion of flavors and textures, combining pork, shrimp, squid, napa cabbage, and sesame for a fiery, unforgettable experience.

Noodle Creations

Bibimmen: A brothless noodle dish featuring tender pork belly, nori, and bonito flakes, Bibimmen is packed with umami flavor. While the in-house egg yolk isn’t available for to-go orders, it’s still a must-have for noodle lovers.

Kung Pao Clam Spaghetti: This fusion dish combines littleneck clams with chili peppers, scallions, and cilantro for a spicy twist on classic spaghetti. At a manageable Spicy Level 1, it’s great for those who enjoy just a hint of heat.

Dombe Guksu

This rich-simmered noodle soup is served in three variations:

• Char-grilled Flat Iron Steak

• Tender Soy-Braised Pulled Pork

• Crispy Golden Fried Chicken Thigh

Each version features hand-cut noodles in a pork and beef broth, topped with cilantro, bean sprouts, sesame, nori, serrano, and gochugaru flakes. The variety ensures there’s something for every craving.

Small Plates & Appetizers

Gaji Twigim: A vegan delight, this tempura eggplant is paired with spicy garlic gochujang and sesame, offering a crispy and flavorful start to your meal.

Oiji: A refreshing vegan cucumber salad with gochugaru, sesame, garlic, and brown rice vinegar. It’s light, tangy, and perfectly spiced at Level 1.

Haemul Pajun: This seafood pancake combines shrimp, squid, scallions, and jalapenos for a crispy, savory treat, complemented by a zesty onion slaw.

Jeera Pork Ribs: Seasoned with cumin seeds and garnished with cilantro, garlic chips, and truffle oil, these tender pork ribs are a standout option for those craving rich, nutty flavors (contains nuts).

Crunch Crunch Shrimp: Juicy shrimp are paired with water chestnuts and shiitake mushrooms, creating a delightful mix of textures.

Littleneck Clams: For a gluten-free option, these buttery clams are cooked with tomato, jalapeno, and cilantro for a fresh, vibrant dish.

Signature Cocktails

Bigsuda’s drink menu is as creative as its food, offering unique takes on classic favorites:

• LYCHEE LUSH: A refreshing blend of lychee soju, milkis, lychee juice, lime, and peeled lychee.

• GINPPL. MULE: Apple vodka, ginger ale, fresh ginger, and ginger candy bring a sweet and spicy twist.

• PEACH MAGEOLLITA: A tangy and sweet concoction of makgeolli, peach juice, and lemon.

• VODKA TONIC: A classic done right.

Why Visit Bigsuda?

Bigsuda is more than just a restaurant; it’s a culinary journey through innovative dishes and bold flavors. The attention to detail in every dish and drink makes it a standout in Chicago’s bustling food scene. Whether you’re dining in or ordering to-go, you’ll find yourself craving a return visit to explore even more of their menu.

Plan your visit today to savor these unique offerings and immerse yourself in Bigsuda’s world of culinary creativity.