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HaiSous Vietnamese Kitchen
HaiSous Vietnamese Kitchen
HaiSous Vietnamese Kitchen
1800 S Carpenter St, Chicago, IL 60608
312 702 1303
https://www.facebook.com/HaiSous/
The Flavorful Delights of HaiSous Vietnamese Kitchen in Chicago
The Flavorful Delights of HaiSous Vietnamese Kitchen in Chicago
HaiSous Vietnamese Kitchen offers a dining experience that immerses guests in the vibrant flavors of Vietnam. Chef Thai Dang masterfully blends traditional Vietnamese culinary techniques with modern flair, creating dishes that are both flavorful and memorable. Whether you're seeking a casual meal with friends or a culinary adventure, HaiSous promises a feast for your senses. Let's explore some standout menu items that capture the essence of Vietnamese cuisine at its finest.
Caramelized Fish Sauce Wings (6pc): One of Chef Thai’s signature dishes, the Caramelized Fish Sauce Wings, are a must-try for any first-time visitor. These wings are perfectly crispy and coated in a tantalizing caramelized fish sauce, balanced with the kick of chili, garlic, and scallions. They offer a symphony of sweet, salty, and spicy notes that will leave you craving more. Best of all, they’re gluten-free, making them accessible to a wide range of diners.
Caramelized Fish Sauce Wings (6pc): One of Chef Thai’s signature dishes, the Caramelized Fish Sauce Wings, are a must-try for any first-time visitor. These wings are perfectly crispy and coated in a tantalizing caramelized fish sauce, balanced with the kick of chili, garlic, and scallions. They offer a symphony of sweet, salty, and spicy notes that will leave you craving more. Best of all, they’re gluten-free, making them accessible to a wide range of diners.
Prawns & Snow Crab Claws: For seafood lovers, the Prawns & Snow Crab Claws is an indulgent dish that takes you straight to the coast of Vietnam. Poached in garlic butter, the prawns and snow crab claws are rich, tender, and bursting with flavor. This dish is perfect when paired with HaiSous’s Crab Fried Rice and a side of vegetables. For those looking to enhance their meal, consider adding the Grilled Ribeye for a delicious surf 'n turf experience that won’t disappoint.
Prawns & Snow Crab Claws: For seafood lovers, the Prawns & Snow Crab Claws is an indulgent dish that takes you straight to the coast of Vietnam. Poached in garlic butter, the prawns and snow crab claws are rich, tender, and bursting with flavor. This dish is perfect when paired with HaiSous’s Crab Fried Rice and a side of vegetables. For those looking to enhance their meal, consider adding the Grilled Ribeye for a delicious surf 'n turf experience that won’t disappoint.
Crab Fried Rice: Craving something hearty and satisfying? The Crab Fried Rice is a perfect choice. Made with generous portions of jumbo lump crab meat, this dish is infused with the subtle heat of chili and the aromatic freshness of lemongrass. It’s a fragrant and flavorful offering that pairs wonderfully with many of the other seafood dishes on the menu.
Crab Fried Rice: Craving something hearty and satisfying? The Crab Fried Rice is a perfect choice. Made with generous portions of jumbo lump crab meat, this dish is infused with the subtle heat of chili and the aromatic freshness of lemongrass. It’s a fragrant and flavorful offering that pairs wonderfully with many of the other seafood dishes on the menu.
Bun Cha Hanoi: If you're looking to dive into traditional Vietnamese flavors, the Bun Cha Hanoi is a must-order. This dish features Hanoi-style grilled pork patties, tender rice noodles, crispy spring rolls, and charred pork broth. Accompanied by fresh lettuce and herbs, the Bun Cha offers a balance of textures and flavors, from the savory pork to the light and crisp vegetables. It’s a wholesome, flavorful dish that transports you to the streets of Hanoi with every bite.
Bun Cha Hanoi: If you're looking to dive into traditional Vietnamese flavors, the Bun Cha Hanoi is a must-order. This dish features Hanoi-style grilled pork patties, tender rice noodles, crispy spring rolls, and charred pork broth. Accompanied by fresh lettuce and herbs, the Bun Cha offers a balance of textures and flavors, from the savory pork to the light and crisp vegetables. It’s a wholesome, flavorful dish that transports you to the streets of Hanoi with every bite.
Crab Noodle: For a twist on classic Vietnamese noodle dishes, try the Crab Noodle. Made with sautéed round rice noodles, jumbo lump crab, and a punchy chili tamarind sauce, this dish delivers bold flavors with every bite. The addition of Vietnamese shiso—a fragrant herb—gives the dish an aromatic, fresh finish. Plus, this gluten-free option ensures that everyone can enjoy it.
Crab Noodle: For a twist on classic Vietnamese noodle dishes, try the Crab Noodle. Made with sautéed round rice noodles, jumbo lump crab, and a punchy chili tamarind sauce, this dish delivers bold flavors with every bite. The addition of Vietnamese shiso—a fragrant herb—gives the dish an aromatic, fresh finish. Plus, this gluten-free option ensures that everyone can enjoy it.
Tofu Papaya Salad: For a lighter, refreshing option, the Tofu Papaya Salad is the perfect choice. Hand-shredded green papaya is combined with marinated tofu and fresh herbs, then dressed in a soy sesame vinaigrette. The combination of crunch, tang, and earthiness from the tofu makes this salad a delightful palate cleanser and a standout vegetarian and gluten-free dish.
Tofu Papaya Salad: For a lighter, refreshing option, the Tofu Papaya Salad is the perfect choice. Hand-shredded green papaya is combined with marinated tofu and fresh herbs, then dressed in a soy sesame vinaigrette. The combination of crunch, tang, and earthiness from the tofu makes this salad a delightful palate cleanser and a standout vegetarian and gluten-free dish.
Grilled Ribeye: Meat lovers will not be disappointed with the Grilled Ribeye. This 6-8oz cut of marinated ribeye is perfectly grilled and served with a side of lemongrass, chili-lime-salt for added zest. The balance of smokiness from the grill and the zing from the chili-lime-salt make each bite a savory and satisfying experience. Pair it with the Prawns & Snow Crab Claws for the ultimate surf and turf meal.
Grilled Ribeye: Meat lovers will not be disappointed with the Grilled Ribeye. This 6-8oz cut of marinated ribeye is perfectly grilled and served with a side of lemongrass, chili-lime-salt for added zest. The balance of smokiness from the grill and the zing from the chili-lime-salt make each bite a savory and satisfying experience. Pair it with the Prawns & Snow Crab Claws for the ultimate surf and turf meal.
Confit Eggplant Salad: The Confit Eggplant Salad is a dish that highlights the versatility of eggplant in Vietnamese cuisine. Slow-cooked to perfection, the confit eggplant is paired with creamy coconut cream, crunchy radish, and toasted peanuts. This gluten-free salad delivers rich, earthy flavors with a touch of sweetness and is an excellent choice for vegetarians or those looking for a unique vegetable dish.
Confit Eggplant Salad: The Confit Eggplant Salad is a dish that highlights the versatility of eggplant in Vietnamese cuisine. Slow-cooked to perfection, the confit eggplant is paired with creamy coconut cream, crunchy radish, and toasted peanuts. This gluten-free salad delivers rich, earthy flavors with a touch of sweetness and is an excellent choice for vegetarians or those looking for a unique vegetable dish.
At HaiSous Vietnamese Kitchen, each dish is crafted with care, precision, and a deep respect for Vietnamese culinary traditions. Whether you're dining in or ordering for takeout, these menu items showcase the restaurant’s commitment to fresh ingredients and bold flavors. Visit HaiSous to embark on a culinary journey that celebrates the rich, vibrant flavors of Vietnam, right here in Chicago.
HaiSous Vietnamese Kitchen
Chicago, IL
Afternoon and Twelve
Chinatown Chicago
HaiSous Vietnamese Kitchen
Chicago, IL
HaiSous Vietnamese Kitchen
Chicago, IL
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