New Seoul Korean Charcoal BBQ

638 W Algonquin Rd, Des Plaines, IL 60016

847 439 3720

https://www.newseoulcharcoalbbq.com/ 

https://maps.app.goo.gl/mBA8c9J9X5nYjACa9 

🔥 New Seoul Korean Charcoal BBQ – Authentic Oak Charcoal BBQ in Des Plaines

If you're exploring the Northwest suburbs for unforgettable Korean cuisine, New Seoul Korean Charcoal BBQ at 638 W Algonquin Rd in Des Plaines stands out as a true destination. Highly regarded across the Chicago suburbs, this restaurant has built a loyal following thanks to one major differentiator:

🔥 Grill over real oak wood charcoal.

Unlike gas grills used at many Korean BBQ spots, oak charcoal delivers a distinct smoky aroma and deep flavor that simply can’t be replicated. That subtle wood-fired essence seeps into every bite, elevating the experience from great to exceptional.

🥩 Signature BBQ Meats – The Star of the Show

At New Seoul, the focus is on premium, well-marbled meats prepared with precision and tradition.

🥇 Kalbi (Marinated Beef Short Ribs)

The most acclaimed item on the menu.

Hand-fileted and marinated in a traditional Korean sauce, the kalbi caramelizes beautifully over the oak charcoal flame. The result? Tender, juicy short ribs with a slightly charred edge and a sweet-savory glaze that regulars affectionately call “meat candy.”

If it’s your first visit, this is a must-order.

🥢 Bulgogi

Thinly sliced ribeye marinated in a classic sweet and savory soy-based sauce.

It cooks quickly on the open flame and delivers a rich, comforting flavor that appeals to both Korean BBQ newcomers and seasoned fans. It’s a guaranteed crowd-pleaser at the table.

🐖 Heuk Sam Gyup Sal (Jeju Island Pork Belly)

For those who prefer meat without marinade, this thick-cut pork belly is a favorite.

The beauty here is in its simplicity — the natural richness of the pork paired with the oak charcoal smoke creates a clean, deeply satisfying flavor. Grill it until crispy on the edges and wrap it in lettuce with garlic and ssamjang for the full experience.

👅 Hyu Gui (Beef Tongue)

For adventurous diners, thinly sliced beef tongue served with lemon is a standout.

Cooked briefly over charcoal, it becomes tender with a slight chew and bright citrus finish. It’s a hidden gem that many regulars quietly recommend.

🥘 Popular Prepared Dishes (Beyond the Grill)

Not everyone wants to hover over the grill all night — and New Seoul delivers with exceptional kitchen-prepared dishes.

🥞 Hae Mool Pajun (Seafood Pancake)

A large, crispy pancake packed with scallions, shrimp, squid, and octopus.

Golden on the outside and tender inside, it’s the most common appetizer ordered for groups. Perfect for sharing before the meats hit the grill.

🍲 Dolsot Bibimbap

Served in a sizzling hot stone bowl, this dish arrives crackling at the table.

As you mix the rice, vegetables, protein, and gochujang, the heat from the bowl creates a crispy, golden rice crust at the bottom — one of the most satisfying textures in Korean cuisine.

🌶 Soon Tofu Jjigae

A spicy soft tofu stew that many diners order to balance the richness of the BBQ.

Warm, comforting, and packed with flavor, it’s especially perfect during Chicago’s colder months.

🥗 The Famous Banchan (Side Dishes)

One of the defining features of Korean dining is the spread of small side dishes known as banchan — and New Seoul is particularly generous.

While selections rotate, guests consistently rave about:

✔ Signature Kimchi – Often described as some of the best in the area. Balanced heat, deep fermentation, and perfect crunch.
✔ Seasoned Salad – Fresh and crisp with a savory dressing that pairs beautifully with grilled meats.
✔ Corn Tea – Served at the start of the meal, this toasted, nutty tea sets the tone and is beloved by regulars.

The constant refills and variety make the meal feel abundant and celebratory.

🥢 Pro Tip for Groups

If you’re dining with friends and can’t decide what to order, look for the Combination Platter.

It typically includes a mix of:

• Bulgogi

• Kalbi

• Pork Belly

It’s the easiest way to experience the full range of flavors and textures in one sitting.

Why New Seoul Stands Out in the Chicago Suburbs

In a region filled with Korean restaurants, New Seoul Korean Charcoal BBQ has carved out its reputation through:

🔥 Authentic oak wood charcoal grilling
🥩 High-quality, well-marbled meats
🥗 Fresh, generous banchan
👨‍👩‍👧‍👦 A lively, communal dining experience

For Des Plaines residents and food lovers across the Northwest suburbs, this is more than dinner — it’s an interactive, flavor-packed experience.