Ken Kee Restaurant

2129 S China Pl, Chicago, IL 60616

312 326 2088

https://kenkee.com/ 

https://www.facebook.com/kenkeerestaurant 

https://www.instagram.com/kenkee_restaurant/ 

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Ken Kee Restaurant: A Culinary Adventure in Chicago's Chinatown

In the heart of Chicago’s Chinatown, Ken Kee Restaurant is a culinary gem that brings the vibrant flavors of Hong Kong street food and Cantonese cuisine to the Windy City. With an expansive menu that pays homage to traditional favorites and innovative creations, Ken Kee offers an unforgettable dining experience for food enthusiasts seeking authentic and adventurous eats. Here’s a spotlight on some of their standout dishes that are sure to tantalize your taste buds.

Deep Fried Oysters: Golden, crispy, and bursting with flavor, Ken Kee's Deep Fried Oysters are a must-try appetizer. Each oyster is delicately battered and fried to perfection, delivering a satisfying crunch that gives way to the briny, succulent meat inside. Served with a side of tangy dipping sauce, these oysters are a perfect start to your culinary journey.

Hong Kong Street Food Platter: For an authentic taste of Hong Kong’s vibrant street food culture, the Hong Kong Street Food Platter is a delightful sampler. Featuring Curry Fish Balls, Satay Pork Skin, and Sweet Chicken Wings, this platter captures the essence of roadside snacking. The bold spices and contrasting textures transport you straight to the lively streets of Hong Kong.

Wontons in Chicken Broth: Comforting and flavorful, the Wontons in Chicken Broth is a classic Cantonese dish. The seasoned chicken broth is a warm hug for your soul, while the delicate wonton dumplings, filled with a savory mixture, add a burst of flavor with every bite. Perfect for a chilly day or as a light, satisfying starter.

Signature Cart Noodle: A dish with deep cultural roots, the Signature Cart Noodle is a tribute to Hong Kong's vibrant street food scene of the 1950s. This à la carte noodle dish allows diners to customize their bowl with a variety of toppings. At Ken Kee, this nostalgic offering is reimagined with high-quality ingredients while preserving its iconic status as a comfort food classic.

Ken Kee House Special Vermicelli: Packed with BBQ pork, dry scallop, beef, bean sprouts, and yellow chives, the Ken Kee House Special Vermicelli is a symphony of flavors and textures. The tender meats and fresh vegetables, combined with perfectly cooked vermicelli noodles, create a harmonious and satisfying dish that showcases the restaurant’s culinary expertise.

Lai Kwai Fang: Named after Hong Kong’s famous nightlife district, Lai Kwai Fang is a bold and adventurous dish. Featuring Five Spiced Beef Brisket and Tendon, Spicy Pork Blood Cake, Bean Curd, Spicy Squid, Spicy Beef Tripe, Chinese Lettuce, and a Marinated Soft Boiled Egg, this platter is for those looking to explore rich, complex flavors and textures.

Mong Kok: Another ode to Hong Kong's street food culture, the Mong Kok is a hearty bowl packed with Curry Fish Balls, Sweet Soy Sauce Chicken Wings, Beef Brisket, Radish, Satay Pork Skin, Chinese Lettuce, and a Marinated Soft Boiled Egg. Each ingredient is meticulously prepared, offering a medley of tastes that reflect the bustling Mong Kok district's vibrant spirit.

Seafood Laksa: For lovers of seafood and spice, the Seafood Laksa is a standout choice. Featuring Jumbo Tiger Prawns, Fresh Picked Crab Meat, Dace Fish Balls, Imitation Crab Meat, Chinese Lettuce, and a Marinated Soft Boiled Egg, this dish combines the creamy, spicy flavors of laksa broth with a bounty of fresh seafood.

The Supreme Bowl: True to its name, The Supreme Bowl is a feast for the senses. This luxurious dish includes Abalone, Fish Maw, Satay Wagyu, Beef Brisket, Spicy Minced Pork and Clam, and Mushrooms, all swimming in a rich abalone sauce. Complemented by Chinese Lettuce and a Marinated Soft Boiled Egg, this bowl is an indulgent culinary masterpiece.

Why Ken Kee Restaurant Should Be Your Next Food Destination

Ken Kee Restaurant is more than just a place to eat—it’s a cultural experience. Each dish on the menu tells a story, blending tradition with innovation to create a dining experience that celebrates the rich culinary heritage of Hong Kong and Cantonese cuisine. Whether you’re a seasoned foodie or new to these flavors, Ken Kee promises a meal that will leave you craving more.

Plan your visit today and let Ken Kee Restaurant take you on an unforgettable culinary journey!