May is Asian American and Pacific Islander (AAPI) Heritage Month—a time to celebrate the rich cultural contributions and culinary creativity of AAPI communities across the country. And what better way to honor the month than with a mouthwatering, limited-edition collaboration between Paulie Gee’s Logan Square and Gangnam Market Chicago?
Launching Saturday, May 3rd, this pop-up pizza collab is flipping the script on traditional pies with Detroit-style pizzas layered with bold, Asian-inspired flavors that pay homage to both innovation and heritage.
Here’s what’s on the menu:
🍕 Kimchi Pepperoni
A cheddar-crusted Detroit-style pie topped with spicy, fermented kimchi and finished with a tangy kimchi ranch drizzle. This one’s got heat, crunch, and a whole lot of umami.
🦀 Crab Rangoon
Creamy crab filling meets crispy whole rangoons, scallions, and a sweet chili drizzle—all on a golden, fluffy crust. It’s your favorite appetizer… reinvented as a pizza.
🧀 Classic Cheese or Pepperoni
For those who like to keep it simple, Paulie Gee’s signature Detroit-style base holds up strong with timeless toppings that are anything but boring.
This celebration of flavor and culture is available for a limited time only at Gangnam Market Chicago, so don’t wait—get there while it’s hot and enjoy a delicious way to support AAPI Heritage Month!