Washington Hall 

15 W Washington St, Chicago, IL 60602

https://www.washingtonhallchicago.com/ 

https://www.instagram.com/washingtonhallchicago/ 

https://maps.app.goo.gl/K4WrGpi7FeTBe4838 

Washington Hall: A Culinary Destination in the Heart of Chicago

Washington Hall is more than just a food hall—it’s a dynamic, community-driven space where local flavor meets global inspiration. Whether you're grabbing lunch with friends, enjoying dinner with family, or exploring Chicago’s ever-evolving culinary scene, Washington Hall invites you to indulge your appetite with a curated mix of vendors that showcase the best of the city’s food culture.

Here’s a look at the must-try food vendors inside Washington Hall:

🍞 All Too Well: Elevating the humble sandwich to gourmet status, All Too Well crafts perfectly pressed paninis that are anything but ordinary. Expect creative flavor combinations and quality ingredients that bring comfort food to a whole new level.

🍛 Bhoomi: Bhoomi is setting a new standard for modern Indian cuisine in Chicago. With a scratch-made menu driven by fresh produce, organic grains, and pasture-raised proteins, their kebabs are rooted in tradition yet boldly reimagined. If you're craving Indian flavors with clean, contemporary execution, Bhoomi is a must.

🌭 Chicago’s Doghouse: This spot is a playground for the adventurous eater. Famous for their exotic sausage selection—including alligator and rattlesnake—Chicago’s Doghouse also serves up hometown classics like the Chicago-style dog and Maxwell Street Polish. Don’t skip the Frips—a curly, hand-drilled potato chip hybrid topped with cheese or chili.

☕ Dope Drip Café: Family-owned and proudly Puerto Rican, Dope Drip Café brings soulful island flavors to Chicago with a modern urban twist. Sip on authentic Puerto Rican coffee while enjoying flavorful rice bowls, sandwiches, and their signature dish—Tamafongo, a mashup of tamale and mofongo you won’t find anywhere else.

🦞 Happy Lobster: How does Chicago do a lobster roll? On a brioche burger bun, of course. Happy Lobster serves Maine-sourced seafood with a Midwestern twist. The Angry Lobster—topped with spicy giardiniera—is a spicy nod to our city’s love for bold flavor.

🍗 Metro Wings: Wing lovers, rejoice. Metro Wings brings the boldest regional wing flavors from around the U.S. to one destination. From classic Buffalo to Truffle Garlic Parmesan to Honolulu Honey Teriyaki, there’s a flavor profile for everyone at the table.

🍕 Pizza Joint: Pizza Joint redefines portable pizza with their award-winning Handheld Deep Dish slices from Labriola Chicago, plus Grandma slices, New York-style slices, and fresh salads. Fast, flavorful, and built for foodies on the go, it’s Chicago pizza culture at its best.

🍩 Stan’s Donuts: Bright, cheerful, and deliciously nostalgic, Stan’s Donuts is a Chicago staple known for scratch-made donuts and exceptional locally-roasted coffee. From classic glazed to over-the-top creations, Stan’s is perfect for a morning pick-me-up or an afternoon treat.

🥗 Vitasana: Eating healthy never tasted so good. Vitasana blends Mediterranean and Latin American influences into wholesome, flavorful meals using organic ingredients from local farms. It’s the ideal choice for diners who want clean eating without compromising on taste.

 🥙 Yunani: Yunani is a culinary celebration of Greek and Lebanese flavors, created by Chef Mitchell Abou Jamra. The menu features pita sandwiches and rice bowls packed with gyro, chicken shawarma, falafel, halloumi, and lamb—plus creative takes on Middle Eastern favorites that are both familiar and refreshingly new.

Whether you're craving global street food, health-conscious fare, or a sweet treat to top it off, Washington Hall has something to satisfy every craving. Step inside and discover why it's quickly becoming one of Chicago's hottest new food destinations.