Noodles In The Pot

2453 N Halsted St, Chicago, IL 60614

773 975 6177

http://www.noodlesinthepot.com/ 

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Noodles In the Pot: A Family-Run Thai Gem in Lincoln Park Since 1992

On North Halsted in Chicago’s charming Lincoln Park neighborhood, Noodles In the Pot has been serving authentic, comforting Thai cuisine since 1992. What makes this spot so special isn’t just the flavorful food or cozy ambiance—it’s the heart behind it. This family-run restaurant, now helmed by Lalita, the second-generation daughter of the original owners, is all about tradition, love for Thai cooking, and a warm welcome that keeps locals and visitors coming back for more.

A Legacy of Flavor and Family

From its humble beginnings over 30 years ago, Noodles In the Pot has grown into a beloved neighborhood staple. Lalita has continued her parents’ vision, preserving the quality and consistency that made the restaurant a success, while bringing her own passion and warmth into every dish served.

Must-Try Appetizers

Start your meal with any of their crowd-pleasing starters. The Potstickers (5 pcs) are a fan favorite—wheat flour pastries filled with shrimp and garden vegetables, paired perfectly with a nutty sesame sauce. For something crispy and packed with flavor, try the Baby Egg Rolls (6 pcs), stuffed with chicken, shrimp, and bean thread noodles.

Craving creamy and crunchy? The Crab Rangoon (6 pcs) hits the spot, filled with minced crab meat and cream cheese, and served with a sweet and sour dipping sauce. Or go for the light and refreshing Thai Rolls, a fresh rice paper wrap of shrimp, chicken, crab meat, and mint leaves, served with a sweet and sour peanut sauce that’s utterly addictive.

And don’t skip the Chicken Satay—marinated in light curry and served with rich peanut sauce and a cucumber salad, it’s a Thai classic done right.

Noodle Dishes That Hit the Spot

As the name suggests, this place knows its noodles. Their Pad Thai, a gluten-free staple, combines stir-fried thin rice noodles with cabbage, bean sprouts, egg, and crushed peanuts for that familiar, crave-worthy flavor.

For fans of wider noodles and a touch of sweetness, the Pad See Ew is a must—wide rice noodles stir-fried with egg, broccoli, and sweet soy sauce. If you like it spicy, the Drunken Noodles (also gluten-free) come loaded with basil leaves, Chinese broccoli, snow peas, carrots, and baby corn.

And don’t overlook the Pad Woon Sen, a satisfying stir fry of glass noodles with onion, carrots, green peas, bean sprouts, and egg.

More Thai Favorites

Beyond noodles, the menu continues to impress. Their Panang Curry, one of the restaurant’s most popular dishes, is rich, creamy, and served on a bed of crispy wide rice noodles—adding a unique texture to a classic favorite.

The Fried Rice is anything but ordinary, made with egg, carrots, onion, green peas, and your choice of meat. Meanwhile, the Golden Noodles, featuring egg noodles stir-fried with egg, snow peas, mushrooms, carrots, and Chinese broccoli, offer a hearty and satisfying meal all on their own.

A Neighborhood Treasure

Whether you're dining in or taking out, Noodles In the Pot delivers a taste of Thailand with a personal touch. It’s not just about the dishes—it’s about the story behind them, the hands that make them, and the legacy that lives on through Lalita and her family’s passion for food and community.

So next time you're in Lincoln Park, stop by 2453 N Halsted St and treat yourself to a meal made with love and heritage. Noodles In the Pot isn’t just another Thai restaurant—it’s a piece of Chicago’s culinary family history.